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Best Ways to Grill a Steak

Cowboy Steak with Coffee and Chili Rub

Coffee and beef may be an unusual pair of food, but to perfectly compliment a robust flavor of a steak, an espresso-chili rub is the best. Give the steak a caramelized crust by adding a smoky and spicy flavor.

Whole Beef Tenderloin with Cherry Tomato Salsa

The garlic, rosemary and balsamic-spiced salsa from the burst cherry tomatoes made it a steakhouse-worthy grilled beef.

Grilled Skirt Steak with Homemade Corn Tortillas

Basically, it is a modified taco recipe. The seasoned skirt steak slices are accompanied with homemade corn tortillas, lime crème Fraiche, and jalapeno-spiked tomatillo to achieve a worthwhile steak that has a mix of sweet, spicy, and zesty flavor.

Grilled Rib Eyes with Sautéed Broccoli and Oysters

This is a grilled rib-eye steak topped with a creamy oyster sauce, the platter is served with ginger-garlic broccoli and oyster at the side.

Tri-tip steak with Tomato Romesco

Bottom sirloin cut is harder, however, the Romesco sauce from Catalonia covers up the stiffness. The tomato, garlic and sherry vinegar condiment possesses unique crunch and flavor.

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